Restaurant in Seoul: Norbu (놀부)

One type of food that you’re likely to encounter in Korea sooner or later is jjigae (찌개) which is stew. One of the most popular is budae jjigae (부대찌개), or “army stew”. This stew was created after the Korean War, when the country used army surpluses such as spam and hot dogs to put into their stew. Continue reading “Restaurant in Seoul: Norbu (놀부)”

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