Marukame Udon has been my go-to Japanese noodle house for quite a while now. I’ve been going to 3 of their chains across Seoul and have been more than satisfied with all of them (less so the Hongdae location). They make all their noodles from scratch, giving them a distinct chewiness, while still being extremely affordable. They appear to be quite an international chain with even a store in Hawaii!
If you’ve read my blog for a while now, you’ll probably know that I’m quite passionate about Japanese noodles. While the anchovy-based Korean udon broth is all fine and dandy, I’m more accustomed to the katsuo-based Japanese broth. To me, it’s much bolder and cleaner (read as “not fishy”) tasting and also compliments the noodles much better. Places I’ve tried have been more or less satisfactory, but with Marukame I finally found what I’ve been looking for.
Continue reading “Seoul Cheap Eats: 마루가메 제면 (Marukame Japanese Udon)”