Japanese Restaurants in Seoul: Misoya (미소야)

Ever since coming to Korea 6 or so months ago, I’ve been craving Japanese style noodles more and more. Korean udon (우동) is nice, but it doesn’t have the same taste as Japanese style udon. I believe it’s because of the stock and soy sauce they use. When I entered Misoya, I got very excited Continue reading “Japanese Restaurants in Seoul: Misoya (미소야)”

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